Appetizers

Island Conch Chowder  

Chefs Soup of the Day, Changes Daily

Smoked Fish Dip served with Celery and Carrot Sticks and Saltine Crackers

Chicken Pot stickers with B.B.Q. Dipping Sauce

Abaco Conch Fritters with Bahamian Cocktail Sauce

Fried Calamari served with Caribbean Pesto and Sweet Chili Sauce 

Appetizer Sampler, Conch Fritters, Chicken Pot stickers and Fried Calamari

Fried Local Grouper Fingers, with Tartar Sauce

Salads 

House Salad with Iceberg Lettuce, Tomato and Cucumber, served with your choice of Dressing

Traditional Caesar with Sun Dried Tomatoes

Tomato and Mozzarella Salad served with Aged Balsamic Vinegar
and Extra Virgin Olive Oil 

Hearts of Palm, Marinated Artichoke Hearts,
with Chilled Greens, Kalamata Olives,

Tomatoes and Ranch Dressing

Oriental Salad, with Crisp greens with Toasted Almonds, Ginger, Green Onions, and Fried Wontons, Oriental Dressing 

Add to a Salad

Grilled Free Range Chicken Breast
Grilled Grouper Fillet
Seared Tuna Steak 

Entrees 

Abaco Beach Resort Lobster Tail
Baked, Seasoned with a Fresh Lime and Pepper Sauce

Surf And Turf 8 ounce Angus Filet and 8 ounce Lobster Tail

Grilled 14 ounce Angus Beef Rib Eye Steak 

Grilled 12 ounce Angus Beef Sirloin Steak

Grilled 8 ounce Angus Beef Filet

Grilled Angus Beef Brochette
with Portobello Mushroom and Red Onion and Sweet Pepper

Grilled Chicken Skewered with Fresh Pineapple, Bell Pepper and Plantains,
served with a Sweet Thai Chili Sauce

Traditional Local Style Cracked Conch
served with Bahamian Cocktail Sauce

Baked Stuffed Jumbo Shrimp with a Chorizo Sausage
served with Fire Roasted Red Pepper Aioli

Seared Sesame Crusted Tuna Steak
served on Chilled Rice Noodles and Green Seaweed Salad
with Soy Sauce, Pickled Ginger and Wasabi

Macadamia Nut Crusted Island Grouper Fillet
served with Coconut Citrus Sauce

Grilled Spice Rubbed Pork Tenderloin
Skewered with Sweet Peppers, Onion and Plantains, B.B.Q. Glaze

Roasted Rack of Baby Lamb with a Dijon Mustard and Herb Crust

Grilled Vegetable Stack
marinated in Herbed Balsamic Vinegar and Extra Virgin Olive Oil on Grilled Ciabatta Bread with Melted Swiss Cheese and Olive Tapenade 

Please Ask Server about Daily Chefs Specials and our Dessert Selection Menu